In terms of style, there are mouth cups and office cups (with handles).
From the material point of view, the cup body tube used includes ordinary glass tube and crystal glass tube.
From the production process, there are two layers with tails and two layers without tails. A double-layer glass with a tail has a small droplet at the bottom of the cup; a tailless glass is flat and has no remaining spots.
Distinguish from the cup mouth, there are standard cup mouth, tall glass (the filter is deeper, the design is more reasonable, the drinking water will not touch the filter).
Distinguish from the bottom of the cup, there are ordinary thin bottom, thick round bottom, thick straight bottom, and crystal bottom.
Divide glasses by purpose
Classic Cup
Also known as whiskey cup, “rock cup”. This cup has a thick wall, a thick bottom, and a wide body, which makes the holder feel stable and bold.
Hypo Cup
A flat-bottomed, tall, straight-cylinder cup, which is mostly used to hold long-drink cocktails, and can also be used to hold fresh fruit juice drinks, which is very beautiful.
Champagne glass
It is used to hold champagne or sparkling wine, and also as a cocktail glass. It is divided into three types: shallow dish, flute, and tulip. The latter two are mostly used in bars or banquets.
Brandy Cup
It is dedicated to drinking brandy or cognac before and after a meal. Generally, it is not suitable to be used as a cup for other wines, and a 6-ounce cup is suitable.
Liqueur glass
The liqueur glass is a small footed glass with a capacity of 1-2 ounces and is used to hold liqueurs.
Cocktail glass
Post time: Nov-02-2021