Ngokwesitayela, kukhona izinkomishi zomlomo nezinkomishi zasehhovisi (ezinezibambo).
Ngokombono wezinto ezibonakalayo, ishubhu yomzimba wenkomishi esetshenziswayo ihlanganisa ishubhu yengilazi evamile kanye neshubhu yengilazi yekristalu.
Kusukela kunqubo yokukhiqiza, kunezingqimba ezimbili ezinemisila kanye nezingqimba ezimbili ezingenamisila.Ingilazi enezingqimba ezimbili enomsila inethonsi elincane elingaphansi kwendebe;ingilazi engenamsila iyisicaba futhi ayinawo amabala asele.
Hlukanisa emlonyeni wenkomishi, kukhona umlomo wenkomishi ejwayelekile, ingilazi ende (isihlungi sijulile, umklamo unengqondo, amanzi okuphuza ngeke athinte isihlungi).
Hlukanisa nendawo ephansi yenkomishi, kukhona ezansi ezivamile ezacile, ezansi eziyindilinga eziwugqinsi, ezansi eziqondile eziwugqinsi, kanye nezansi eyikristalu.
Hlukanisa izibuko ngenjongo
I-Classic Cup
Eyaziwa nangokuthi inkomishi ye-whisky, "inkomishi ye-rock".Le nkomishi inodonga oluwugqinsi, iphansi eliwugqinsi, nomzimba obanzi, okwenza umbambi azizwe ezinzile futhi enesibindi.
I-Hypo Cup
Inkomishi eyisicaba, ende, eyisilinda eqondile, esetshenziswa kakhulu ukubamba ama-cocktails eziphuzo ezide, futhi ingasetshenziswa nokubamba iziphuzo zejusi yezithelo ezintsha, ezinhle kakhulu.
Ingilazi ye-Champagne
Isetshenziselwa ukubamba i-champagne noma iwayini elikhazimulayo, futhi futhi njengengilazi ye-cocktail.Ihlukaniswe yaba izinhlobo ezintathu: isitsha esingajulile, umtshingo, ne-tulip.Lezi ezimbili zokugcina zisetshenziswa kakhulu kumabha noma kumadili.
I-Brandy Cup
Kunikezelwe ekuphuzeni i-brandy noma i-cognac ngaphambi nangemva kokudla.Ngokuvamile, ayifanele ukusetshenziswa njengendebe yamanye amawayini, futhi inkomishi ye-ounce engu-6 ifanelekile.
Ingilazi yotshwala
Ingilazi ye-liqueur iyingilazi encane enezinyawo ezinomthamo wama-ounces angu-1-2 futhi isetshenziselwa ukubamba ama-liqueurs.
Ingilazi ye-cocktail
Isikhathi sokuthumela: Nov-02-2021