Zomwe zili m'kapu yamadzi zili bwino

Pali mitundu yosiyanasiyana ya makapu amadzi m'moyo.Komabe, si mitundu yonse ya kapu yamadzi yomwe ili yoyenera kuti timwe.Choncho, magalasi amadzi omwe timamwa nthawi zambiri amakhala opindulitsa pa thanzi lathu.Tiyeni tione

Mukamamwa madzi, muyenera kusankha kapu.Makapu agalasi ndi owonekera komanso okongola, makamaka makapu agalasi.Pakati pa magalasi onse, galasilo ndi labwino kwambiri.Makapu agalasi alibe mankhwala achilengedwe.Anthu akamamwa madzi kapena zakumwa zina m’kapu, safunika kudandaula kuti mankhwala alowa m’mimba mwawo.Magalasi pamwamba ndi osalala ndi zosavuta kuyeretsa.Choncho, kumwa madzi m’makapu agalasi ndi abwino komanso otetezeka kwa anthu.

Makapu agalasi amapangidwa makamaka ndi silika, galasi wamba ndi galasi la silicate la calcium, ndipo bwino ndi galasi la borosilicate.Chodabwitsa n'chakuti pali ubwino wambiri wogwiritsa ntchito galasi:

1. Zida: Thupi la chikhocho limapangidwa ndi galasi lapamwamba la borosilicate crystal, lomwe limakhala ndi kuwonekera kwambiri, kukana kuvala bwino, kusalala pamwamba, ndi kosavuta kuyeretsa ndi ukhondo;

2. Kapangidwe kake: Kapu ya tiyi imapangidwa ndi zotsekemera ziwiri, zomwe sizimangosunga kutentha kwa tiyi komanso sizimapanga kutentha, zomwe zimapangitsa kuti zikhale zosavuta kumwa;

3. Njira: kuthamangitsidwa pa 640 ℃, ndi kusinthasintha kwakukulu kwa kusintha kwa kutentha.Nthawi yomweyo kutentha kusiyana ndi -20 ℃ -150 ℃.Osati zosavuta kuphulika;

4. Ukhondo: Angathe kukhala ndi zakumwa monga 100 ℃ madzi otentha, tiyi, carbonated madzi, asidi zipatso, etc. Kugonjetsedwa ndi kukokoloka kwa malic acid ndi odorless;

5. Kupewa kutayikira: Chipinda chamkati, chosanjikiza chakunja, ndi mphete yosindikizira ya chivundikiro cha chikho zimagwirizana ndi miyezo yachitetezo chachipatala, kuteteza bwino kutayikira;

6. Yoyenera kumwa tiyi: tiyi wobiriwira, tiyi wakuda, tiyi ya Pu'er, tiyi yamaluwa, tiyi yamaluwa amaluwa, tiyi ya zipatso, ndi zina zotero.