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Chromium-Nickel Austenite Bakin Karfe Nau'in
304 bakin karfe Alamar China ta bakin karfe 304 ita ce 06CR19NI10, alamar Amurka ita ce ASTM 304, alamar Jafananci ita ce SUS 304.304 karfe dole ne ya ƙunshi fiye da 18% chromium, kuma fiye da 8% nickel abun ciki.Yana da in mun gwada da gama gari nau'in karfe.Yana da kyakkyawan juriya na lalata, juriya mai zafi ...Kara karantawa -
Bakin karfe juriya zafi
Juriya na zafi mai zafi yana nufin kyawawan kaddarorinsa na zahiri da na inji wanda har yanzu zai iya kula da bakin karfe a babban zafin jiki.Tasirin carbon: Carbon shine ƙaƙƙarfan samuwar bakin ƙarfe na Austenite da daidaita austenite da faɗaɗa yankin Austenitic.Da ikon...Kara karantawa -
Menene bakin karfe
An bayyana Bakin Karfe bisa ga GB/T20878-2007 a matsayin babban sifa na rashin ƙarfi da juriya, kuma abun ciki na chromium shine aƙalla 10.5%, kuma matsakaicin abun ciki na carbon bai wuce 1.2%.Bakin Karfe (Bakin Karfe) shine takaitaccen bakin acid -resi...Kara karantawa -
Yadda za a zabi kofi
1. Sauƙaƙan hanyar ganowa na aikin injin injin: Zuba ruwan zãfi a cikin kofin thermos kuma ƙara ƙugiya ko murfi a agogon hannu na mintuna 2-3 sannan a taɓa saman jikin kofin da hannuwanku.Idan jikin kofin yana da dumi a fili, yana nufin cewa samfurin ya rasa T ...Kara karantawa -
Menene amfanin kofuna?
Kofuna waɗanda aka fi amfani da su sune kofunan ruwa, amma akwai kofuna iri-iri.Dangane da kayan kafu, wanda aka saba da su shine kofin gilashi, kofunan enamel, kofunan yumbu, kofunan filastik, kofunan bakin karfe, kofunan takarda, kofunan thermos, kofunan lafiya da sauransu. Yaya za a zabi kofi mai kyau na ruwa wanda ya dace da sha?... .Kara karantawa -
Gilashin kulawa
Kodayake gilashin yana da kyau kuma yana da kyau, ba shi da sauƙi don adanawa, kuma dole ne a sanya shi a hankali.A gaskiya ma, a cikin dukkanin kofuna waɗanda aka yi da kayan, gilashin shine mafi koshin lafiya.Saboda gilashin ba ya ƙunshi sinadarai na halitta, lokacin da mutane suka sha ruwa ko wasu abubuwan sha tare da gilashin, suna ...Kara karantawa -
Yadda za a zabi gilashi
1. Fari: ba a buƙatar wani launi mai mahimmanci don gilashin da aka fallasa.2. Kumfa: Ana ba da izinin wasu adadin kumfa na wani faɗi da tsayi, yayin da ba a yarda da kumfa da allurar karfe za ta iya hudawa.3. Kumburi mai haske: yana nufin jikin gilashi tare da narkewa mara daidaituwa.Don gilashi...Kara karantawa -
Kayan gilashi
1. soda lemun tsami gilashi: muhimman abubuwan da aka gyara sune silicon dioxide, sodium oxide da calcium oxide Rashin amfani: Abubuwan sha masu zafi suna da sauƙin fashe, kuma zafin jiki yana buƙatar zama ƙasa da digiri 90 2. Babban kayan silicon boron: ana kiran shi saboda babban abun ciki. da boron oxide.Anfi amfani da shayi...Kara karantawa -
Rarraba amfani da gilashi
Gilashin sun kasu kashi biyu na tabarau da gilashin Layer Layer guda.Hanyoyin samar da su sun bambanta.Gilashin Layer biyu sun fi biyan bukatun kofuna na talla.Ana iya buga tambarin kamfani a saman rufin ciki don kyaututtukan talla ko kyaututtuka, da kuma rufin ef...Kara karantawa -
Yadda ake tsaftace ma'auni a cikin tulun bakin karfe
1. Ki hada farin vinegar da ruwa a cikin wani rabo na 1: 2, a zuba maganin a cikin tanki, toshe shi kuma a kawo shi a tafasa, sannan a bar shi ya tsaya na minti 20 har sai ma'aunin ya yi laushi.2. Azuba bawon dankalin turawa da yankakken lemun tsami a cikin tukunyar, sai a zuba ruwa ya rufe sikelin, a tafasa a bar shi ya tsaya na minti 20 ...Kara karantawa -
Me ya faru da kofin rufe bakin karfe wanda ba zato ba tsammani ya rasa ajiyar zafi
Akwai nau'ikan kofuna masu rufe fuska iri-iri a kasuwa, amma ingancin bai yi daidai ba.Shin kun san yadda ake siyan kofin thermos mai inganci da yadda ake amfani da shi wajen sha?Nasihu don siyan kofuna masu inganci masu kyau: ƙwarewar aikin aikin rufewa.Ayyukan thermal insulation na thermal a cikin ...Kara karantawa -
Yadda ake tsaftace ma'auni a cikin tulun bakin karfe
1. Ki hada farin vinegar da ruwa a cikin wani rabo na 1: 2, a zuba maganin a cikin tanki, toshe shi kuma a kawo shi a tafasa, sannan a bar shi ya tsaya na minti 20 har sai ma'aunin ya yi laushi.2. Azuba bawon dankalin turawa da yankakken lemun tsami a cikin tukunyar, sai a zuba ruwa ya rufe sikelin, a tafasa a bar shi ya tsaya na minti 20 ...Kara karantawa