Inkomishi yengilazi inempilo kunazo zonke izinkomishi.Ayiqukethe izinto eziyingozi, kodwa inkomishi ye-ceramic engenawo umbala ocwebezelayo odongeni lwangaphakathi inempilo futhi ayinabo ubuthi njengenkomishi yengilazi, futhi asikho isidingo sokukhathazeka ngokulimaza umzimba lapho uyisebenzisa.Ubuhle nobubi bezibuko Kuzo zonke izinhlobo zezibuko, izibuko yizo ezinempilo kakhulu.
Ngenxa yokuthi ayinawo amakhemikhali ayingozi, ungaphuza amanzi ngawo ngaphandle kokukhathazeka ngokudla amakhemikhali, okuzothinta impilo yakho.Futhi ingilazi ibushelelezi futhi kulula ukuyihlanza.
Vele uqaphele ukuthi i-thermal conductivity yengilazi ayilungile kakhulu, ngakho-ke zama ukunyakazisa umzimba wengilazi ngamanzi ashisayo ngaphambi kokuyishisa, ukuze uvimbele ingilazi ekuqhumeni.Yiqiniso, ungakwazi futhi ukuthenga izibuko ngezindonga mncane.
Ama-Ceramics anezindinganiso zikazwelonke, kodwa ngenxa yokuthi ayingozi kakhulu kunepulasitiki, awekho amazinga athile.Eqinisweni, ngokuvamile, imibala eminingi e-underglaze ne-underglaze ikhululiwe ngokuqondile ekuhlolweni, futhi umbala ogqamile awuvunyelwe ukusetshenziswa ku-tableware njengoba omunye wabaphenduli esho.
Eqinisweni, lapho ubona ipuleti likanokusho, thatha umunwe wakho omncane uzame ukulimba.Iningi lokuzwa komzimba wangaphandle kusacwebezela, ngoba i-underglaze/underglaze enemibala eminingi kunzima ngempela ukuyishisa.Lezi Ukuthi i-on-glaze color tableware inobuthi noma cha kufanele ihlolwe.Ngokuvamile, inkinga ayinkulu kakhulu, inqobo nje uma izinto ziqhume ngaphezu kuka-1200 ℃.
Izinsalela zensimbi ezinzima zinganakwa.Ukwesaba ukuthi abanye abakhiqizi basebenzisa izinga lokushisa eliphansi njenge-600℃~800℃ ukuze benze imibala ibukeke kangcono.Ngalesi sikhathi, kunzima ukusho.Ezinye izindawo zinamazinga esifunda, lawa Izinga lesifunda ukwenza ibhizinisi indlela, kodwa empeleni kusenemikhiqizo eminingi engekho ezingeni.
Isikhathi sokuthumela: Mar-08-2022