Impahla yengilazi

1. Ingilazi ye-soda ye-lime

Izibuko, izitsha, njll ukusetshenziswa kwansuku zonke zonke zenziwe ngale nto, ebonakala umehluko omncane wokushisa.Ngokwesibonelo, thela amanzi abilayo engilazini esanda kukhishwa esiqandisini, futhi cishe izoqhuma.Ngaphezu kwalokho, ukushisa imikhiqizo yengilazi ye-soda lime kuma-oven microwave akunconywa ngenxa yezingozi ezifanayo zokuphepha.

2. Ingilazi ye-Borosilicate

Le nto iyingilazi ekwazi ukumelana nokushisa, kanti amasethi engilazi ajwayelekile emakethe enziwe ngayo.Ibonakala ngokuzinza okuhle kwamakhemikhali, amandla aphezulu, nomehluko wokushisa ongazelele ongaphezu kuka-110 °C.Ngaphezu kwalokho, lolu hlobo lwengilazi lunokumelana okuhle kokushisa futhi lungashiswa ngokuphepha ku-microwave noma kuhhavini kagesi.

Kodwa kunezinyathelo ezithile okufanele uzinake: Okokuqala, uma usebenzisa lolu hlobo lwe-crisper ukumisa uketshezi, qaphela ukuthi ungaligcwalisi kakhulu, futhi isivalo akufanele sivalwe ngokuqinile, ngaphandle kwalokho uketshezi olunwebeka ngenxa yokuqandisa luzofaka. ingcindezi esivalweni bese uyifinyeza.Impilo yesevisi yesivalo sebhokisi;okwesibili, ibhokisi lokugcina elisanda kukhishwa efrijini alikwazi ukushisisa kuhhavini we-microwave;okwesithathu, lapho ushisa ibhokisi eligcinwe kabusha kuhhavini ye-microwave, ungasivali isivalo ngokuqinile, ngoba lapho ushisa Igesi eliphumela lingacindezela isivalo futhi lilimaze i-crisper.Ngaphezu kwalokho, ukushisa isikhathi eside kungenza nesivalo sibe nzima ukusivula.

3. Ingilazi-ceramic

Lolu hlobo lwempahla lubizwa nangokuthi ingilazi ekwazi ukumelana nokushisa, futhi amabhodwe engilazi aziwa kakhulu emakethe enziwe ngale nto.Ibonakala ngokumelana nokushisa okuhle kakhulu, futhi umehluko wokushisa ongazelelwe ngu-400 °C.Kodwa-ke, okwamanje, abakhiqizi basekhaya abavamile ukukhiqiza i-cookware ye-glass-ceramic, futhi iningi labo lisasebenzisa i-glass-ceramic njengama-cooktop panels noma ama-lids, ngakho-ke kusekhona ukuntuleka kwezindinganiso zemikhiqizo enjalo.Kunconywa ukuthi abathengi bahlole umbiko wokuhlolwa kwekhwalithi yomkhiqizo ngokuningiliziwe lapho uthenga ukuze baqonde ngokugcwele ukusebenza komkhiqizo.

4. Ingilazi yekristalu eholayo

Ngokuvamile yaziwa ngokuthi i-crystal glass, ngokuvamile esetshenziselwa ukwenza izitsha.Ibonakala ngokuhlehlisa kahle, ukuzwa kwesandla esihle, nomsindo opholile futhi omnandi uma uthepha.Kodwa-ke abanye abathengi bakungabaza ukuphepha kwayo, bekholelwa ukuthi ukusebenzisa le nkomishi ukubamba iziphuzo ezine-asidi kuzoholela ekutheni izulu libe wumthofu oyingozi empilweni.Eqinisweni, lolu hlobo lokukhathazeka aludingekile, ngoba izwe linemithetho eqinile mayelana nenani lemvula yomthofu emikhiqizweni enjalo, futhi limise izimo zokuhlola, ezingenakuphindwaphindwa ekuphileni kwansuku zonke.Nokho, ochwepheshe basaluleka ngokumelene nokugcinwa isikhathi eside koketshezi olune-asidi ezingilazini zekristalu yomthofu.