Embonini yokupakisha ingilazi, ukuze kuqhudelane nezinto ezintsha zokupakisha neziqukathi ezifana neziqukathi zephepha namabhodlela epulasitiki, abakhiqizi bamabhodlela engilazi emazweni athuthukile bazibophezele ekwenzeni izinga lomkhiqizo lithembeke kakhulu, libe lihle kakhulu, lingabizi kakhulu futhi lishibhile.Ukuze kuzuzwe lezi zinhloso, inkambiso yentuthuko yemboni yokupakisha ingilazi yangaphandle ibonakala ikakhulukazi kulezi zici ezilandelayo:
Okokuqala, ukusetshenziswa kobuchwepheshe obuphambili bokonga amandla ukonga amandla, ukuthuthukisa ikhwalithi yokuncibilika, nokwandisa isithando somlilo ukonga amandla ukukhulisa inani le-cullet, futhi inani le-cullet evela emazweni angaphandle lingafinyelela ku-60% kuya ku-70%.Okuhle kakhulu ukusebenzisa ingilazi ephukile engu-100% ukufeza umgomo wokukhiqiza ingilazi yemvelo.
Okwesibili, amabhodlela namathini angasindi Emazweni athuthukile njengaseYurophu, eMelika naseJapane, amabhodlela angasindi abe yimikhiqizo ehamba phambili yabakhiqizi bamabhodlela engilazi.U-80% wamabhodlela engilazi akhiqizwa izinkampani zaseJalimane angamabhodlela alahlwayo angasindi.Ubuchwepheshe obuthuthukisiwe obufana nokulawula okunembile kokwakheka kwe-ceramic raw, ukulawulwa okunembile kwayo yonke inqubo yokuncibilika, ubuchwepheshe bokuphehla umfutho womlomo omncane (NNPB), ukufutha iziphetho ezibandayo nezishisayo zebhodlela kanye ne-can, kanye nokuhlolwa kwe-inthanethi yikona okuyisisekelo. isiqinisekiso sokufezeka kwe-lightweight yebhodlela kanye ne-can.Abakhiqizi bebhodlela lengilazi ye-Jiangsu bathuthukisa ubuchwepheshe obusha bokuthuthukisa indawo yamabhodlela namathini, bezama ukunciphisa isisindo samabhodlela namathini, futhi baxhumane nomhlaba ngesivinini esisheshayo!
Okwesithathu, isihluthulelo sokuthuthukisa ukukhiqizwa kwabasebenzi ekukhiqizeni ibhodlela lengilazi indlela yokwandisa ijubane lokubumba lamabhodlela engilazi.Njengamanje, indlela evame ukutholwa amazwe athuthukile ukukhetha umshini wokubumba onamaqembu amaningi namaconsi amaningi.Ama-kilns amakhulu ahambisana nemishini yokwenza isivinini esikhulu kufanele abe namandla okuhlinzeka ngenani elikhulu le-glass liquid liquid stably, futhi izinga lokushisa kanye ne-viscosity ye-gobs kufanele ihlangabezane nezidingo zezimo ezinhle kakhulu zokwakha.Ngenxa yalesi sizathu, ukwakheka kwezinto zokusetshenziswa kufanele kuzinze kakhulu.Iningi lezinto zokusetshenziswa ezicolisisiwe ezijwayelekile ezisetshenziswa abakhiqizi bamabhodlela engilazi emazweni athuthukile zinikezwa abakhiqizi bezinto ezingavuthiwe ezikhethekile.Imingcele eshisayo yehhala yokuqinisekisa ikhwalithi yokuncibilika kufanele isebenzise uhlelo lokulawula idijithali ukuze kuzuzwe ukulawula okuphelele kwayo yonke inqubo.
Okwesine, ukwandisa ukugxila kokukhiqiza.Ukuze uvumelane nokuncintisana okunzima okubangelwa izinselelo zeminye imikhiqizo emisha yokupakisha embonini yokupakisha ingilazi, inani elikhulu labakhiqizi bokufaka ingilazi seliqalile ukuhlanganisa nokuhlela kabusha ukukhulisa ukugxila embonini yeziqukathi zengilazi ukuze kusetshenziswe ngokugcwele. ukwabiwa kwezinsiza kanye nokwandisa isikali.Izinzuzo, ukunciphisa ukuncintisana okungahlelekile, kanye nokuthuthukiswa kwamakhono sekuphenduke inkambiso yamanje yemboni yokupakisha amabhodlela ezingilazi emhlabeni jikelele.
Njengamanje, imboni yengilazi yasekhaya ibhekene nezivivinyo ezihlukahlukene.Kwethenjwa ukuthi amabhizinisi amakhulu asekhaya angafunda ezindleleni zokuphatha zakwamanye amazwe kanye nobuchwepheshe, ukuze amabhodlela engilazi aseShayina azohlala ehlala njalo futhi egcwele ubungqabavu phesheya!
Izikhathi eziningi, sibona ibhodlela lengilazi njengesitsha sokupakisha.Kodwa-ke, insimu yokupakisha ibhodlela lengilazi ibanzi kakhulu, njengeziphuzo, ukudla, izimonyo, nemithi.Eqinisweni, ngenkathi ibhodlela lengilazi linesibopho sokupakisha, liphinde libe nendima kweminye imisebenzi.
Ake sikhulume ngendima yamabhodlela engilazi emaphaketheni ewayini.Sonke siyazi ukuthi cishe lonke iwayini lifakwe emabhodleleni engilazi, futhi umbala umnyama.Eqinisweni, amabhodlela engilazi ewayini elimnyama angadlala indima ekuvikeleni izinga lewayini, ukugwema i-detei-rioration yewayini ngenxa yokukhanya, nokuvikela iwayini ukuze ligcinwe kangcono.Ake sikhulume ngamabhodlela engilazi yamafutha abalulekile.Eqinisweni, amafutha abalulekile kulula ukuwasebenzisa futhi anezidingo eziqinile zokukhanya.Ngakho-ke, amabhodlela engilazi kawoyela abalulekile kufanele avikele amafutha abalulekile ekubeni aguquguquke.
Khona-ke, amabhodlela engilazi kufanele futhi enze okwengeziwe emkhakheni wokudla nemithi.Ngokwesibonelo, ukudla kudinga ukulondolozwa.Ungayithuthukisa kanjani impilo yeshalofu yokudla ngokufaka ibhodlela lengilazi kuyadingeka kakhulu.
Emkhandlwini Wesibili Womhlangano Wesikhombisa we-China Daily Glass Association, isethi yedatha yahlungwa: Ngo-2014, ukukhishwa kwemikhiqizo yengilazi yansuku zonke neziqukathi zokufaka ingilazi kufinyelele amathani angu-27,998,600, okuwukunyuka kwama-40.47% ngo-2010, isilinganiso inyuke ngo-8 .86%.
Ngokusho kukaMeng Lingyan, usihlalo we-China Daily Glass Association, eminyakeni yamuva nje, ukukhula kwamabhodlela esiphuzo sengilazi kube kuhle, ikakhulukazi kusoda yaseBeijing yase-Arctic Ocean, okuphuma kwayo kuphindwe kathathu futhi kuyashoda.Isidingo saso seziqukathi zokufaka ingilazi ezisezingeni eliphezulu sinyukile.Ilokhu ikhula, kanjalo nesoda ye-Shanhaiguan e-Tianjin ne-Bingfeng soda e-Xi'an.Lokhu kusho futhi ukuthi ngokuthandwa kwezici eziyisisekelo kanye nesiko lokusebenzisa ingilazi nsuku zonke, abathengi baye baqaphela kakhulu ingilazi njengento ephephile kakhulu yokupakisha ukudla, ikakhulukazi amabhodlela eziphuzo zengilazi, amabhodlela amanzi amaminerali, okusanhlamvu namabhodlela kawoyela, kanye neziqukathi zokugcina.Imakethe yamathini, ubisi olusha, amabhodlela ayogathi, izitsha zengilazi, amasethi etiye, nezitsha zokuphuza inkulu.
UZhao Yali, usihlalo weChina Beverage Association, naye uvumile ukuthi cishe eminyakeni engama-20 edlule, iziphuzo cishe zonke bezisemabhodleleni engilazi, kodwa manje izinhlobo eziningi zeziphuzo ezihlonishwayo zendawo sezithuthukisiwe futhi nemakethe isibuyile, kodwa basaphikelela ekusebenziseni. ukupakishwa kwengilazi, namanye amanzi amaminerali asezingeni eliphezulu akhetha ukusebenzisa amabhodlela engilazi., Futhi ngisho namanye amaphakheji epulasitiki asetshenziswa eziphuzweni afana nokuklama amabhodlela engilazi.Lesi simo sibonisa ukuthi i-psychology yabantu ithanda kakhulu ukupakisha ingilazi, becabanga ukuthi isezingeni eliphezulu.
UMeng Lingyan uthe imikhiqizo yengilazi esetshenziswa nsuku zonke inothile ngezinhlobonhlobo futhi iguquguquka, inezinto ezinhle nezithembekile zokuzinza kwamakhemikhali kanye nezindawo zokuthiya.Angaqukatha ngokuqondile izinto futhi angabi nokungcoliswa kokuqukethwe.Ziyimikhiqizo egaywa kabusha, egaywa kabusha futhi engangcolisi.Kuyinto yokupakisha ephephile, eluhlaza futhi evumelana nemvelo eyaziwa yiwo wonke amazwe, futhi iyinto eyintandokazi ekuphileni kwansuku zonke kwabantu.Phakathi nesikhathi “soHlelo Lweminyaka Eyishumi Nantathu”, ngokuthuthukiswa kwezinga lokuphila kwabantu kanye nezinga lempilo, ukuthuthukiswa kwewayini, ukudla, iziphuzo, imithi kanye nezinye izimboni kuye kwafuna amabhodlela okufaka ingilazi namathini, kanye nesidingo sabantu sezinto ezihlukahlukene zengilazi. , ubuciko bengilazi, njll. Isidingo sobuciko bengilazi sizokhula kancane kancane.
Kungenxa yalokhu ukuthi phakathi nesikhathi soHlelo Lweminyaka Emihlanu ye-13, umgomo wokuthuthukiswa kwemboni yengilazi yansuku zonke uthi: imikhiqizo yengilazi yansuku zonke kanye neziqukathi zokupakisha zengilazi zabakhiqizi bezingilazi nsuku zonke ngaphezu kosayizi oqokiwe zikhuphuka ngo-3% -5% ngonyaka, futhi ingilazi yansuku zonke ngo-2020 Ukukhishwa kwemikhiqizo neziqukathi zokufaka ingilazi kuzofinyelela cishe amathani ayizigidi ezingama-32-35.
Namuhla, yonke imboni yokupakisha isesigabeni soshintsho nokuthuthukiswa.Njengengxenye yemakethe, ukuguqulwa kwemboni yokupakisha ingilazi nakho sekuseduze.Nakuba sibhekene nomkhuba ojwayelekile wokuvikela imveloku, ukupakishwa kwephepha kuthandwa kakhulu futhi kunomthelela othile ekufakweni kwengilazi, kodwa ukupakishwa kwengilazi kusenendawo ebanzi yokuthuthukiswa.Ukuze uthole indawo emakethe yesikhathi esizayo, ukupakishwa kwengilazi kusadingeka kube lula futhi kuvikeleke imvelo.
Isikhathi sokuthumela: Apr-12-2021