Indlela yokuxubha amazinyo: Okokuqala hlambulula inkomishi ngamanzi (ngaphandle kokushiya amanzi), bese uyigcoba odongeni lwenkomishi ngomuthi wokuxubha, bese uyihlanza ngamanzi ahlanzekile.Usawoti, kungakhathaliseki ukuthi usawoti wetafula noma usawoti oqinile, ungasisiza ukususa amabala etiye ezinkomishini.Indlela: Ngemva kokusebenzisa iminwe yakho ukuyicosha, ixube uye phambili naphambili phezu kwebala letiye.Kuthatha imizuzu emibili kuya kwemithathu kuphela ukuthola ukuthi ibala letiye liyanyamalala ngokuyisimangaliso futhi alinangozi kalula emzimbeni wenkomishi.
Kwesinye isikhathi amakhasi e-citrus ahlangana nesikali esidala futhi awakwazi ukuhlanzwa kahle ngokuxubha.Kungcono ukubheka ulamula noma ama-peel asele ongazilahla ngemva kokudla amawolintshi ekhishini.Indlela: Ukuhlanza inkomishi yeKofi, sebenzisa izingcezu zikalamula noma uviniga omncane ukuze usule umphetho wenkomishi;Uma kuyibhodwe lekhofi, singasika ulamula, siwugoqe ngendwangu, bese siwubeka phezulu ebhodweni lekhofi.Faka amanzi bese uwagcwalisa.
Bilisa ilamula ngendlela efanayo nokwenza ikhofi, uyiyeke iconse ebhodweni elingezansi.Lapho amanzi aphuzi naluthuthu ephuma ebhodweni lekhofi, lokhu kuwubufakazi bokuthi i-citric acid isusa amabala ekhofi.Ngokuvamile, kuthatha cishe izikhathi ezimbili ukuhlanza ibhodwe lekhofi.I-Peel+Sat: Ukusebenzisa ikhasi njengengxenye yendwangu yemifino, ukucwiliswa kusawoti bese uxubha amabala etiye kungazuza imiphumela engalindelekile.Uma lingekho ikhasi lesithelo, ukusebenzisa uviniga omncane nakho kuzoba nomphumela ofanayo.I-bleach yasekhishini: Nciphisa i-bleach ethize yasekhishini endishini enkulu, bese ucwilisa indebe ubusuku bonke.Ngosuku olulandelayo, hlanza ngamanzi, futhi amabala etiye azohlanzeka futhi abushelelezi.Eyaziwa kakhulu ngokuthi i-teapot (yokuphuza itiye) noma ibhulashi lamazinyo (lokuxubha amazinyo)
Isikhathi sokuthumela: Jul-25-2023