Uma nje ingilazi iphephile nge-microwave, ingashiswa kuhhavini ye-microwave.
Ubisi lwe-microwave.Le ndlela yokushisisa ishesha kakhulu futhi inobungozi obukhulu.Kulula ukubangela ukushisa okungalingani kobisi, futhi kulula ukufudumeza uma unganakile lapho uphuza.Ngokombono wokudla okunomsoco, ukushisa okweqile kwendawo kungabhubhisa imisoco esebisini.
Uma ukhetha ukushisa kwe-microwave, kufanele ubeke umlilo kanye nemingcele yesikhathi kusengaphambili.Kunconywa ukusebenzisa ukushisa okuphakathi noma okuphansi izikhathi ezingu-2 kuya kwezingu-3.Okusho ukuthi, ngemva kokushisa ngakunye, yikhiphe, uyinyakazise kahle, futhi uyishise kuze kube yilapho ubisi lusivivi.
Kubalulekile ukuqaphela ukuthi le ndlela akufanele isetshenziswe ngokuqondile uma iphakheji yobisi ingabonisi ukuthi ingafakwa ku-microwave.Ubisi kufanele luthelwe esitsheni esiphephile se-microwave futhi lufudunyezwe.
Ukushisisa ubisi kuhlunga imisoco:
Ukushisa ubisi kuyalehlisa izinga lokudla kobisi.Izakhamzimba eziningi ezisebisini, njengamavithamini, amaprotheni kanye nezinto eziphilayo, ziyazwela emazingeni okushisa aphezulu futhi zibhujiswa kalula lapho kushisa.
Uma izinga lokushisa liphakeme futhi isikhathi sokushisisa siba side, kuba mkhulu umonakalo.Ikakhulukazi, abanye abangani bazothululela ubisi ngqo ebhodweni ukuze bapheke, noma babeke ku-microwave ukushisa okuphezulu, okuzonciphisa kakhulu inani lokudla okunomsoco wobisi.
Ukuhlola kubonise ukuthi uma ubisi selufudunyeziwe ngaphezu kuka-60 ° C, imisoco yayo iqala ukubhujiswa.Uma kushisisa ngaphezu kuka-100°C, izakhi eziningi zamaprotheni zizobhekana nokushintshashintsha kwamavithamini azolahleka.Ikakhulukazi, isithako se-bioactive esaziwa ngokuthi i-milk essence sichithwa kalula ukushisa okukhulu.Akufanelekile ukudela ukudla okunomsoco ukuze unambitha futhi uphuze "ubisi olufile" olulahlekelwe yizinto zalo eziphilayo.
Isikhathi sokuthumela: Aug-20-2022