Ibhodlela Lensimbi Engagqwali

Ukuhlaziywa kwemboni yebhodlela lensimbi engagqwali
Ibhodlela lensimbi engagqwali uhlobo lomkhumbi wengcindezi.Imboni yamabhodlela ensimbi engagqwali iyimboni ehlukahlukene ebandakanya izimboni eziningi futhi inesikhundla esibalulekile emnothweni kazwelonke.Izinto zensimbi engagqwali nazo ziyizinto zokusetshenziswa ezingabalulekile ezimbonini zamakhemikhali nezogesi.Ngoba intengo yezinto zokusetshenziswa kanye nezimo zemakethe zinquma izindleko zemboni yebhodlela lensimbi engagqwali.Yebo, imboni yamabhodlela ensimbi engagqwali njengemboni yokuhlinzeka iphinde ibe nomthelela ekuthuthukisweni kwezimboni ezihlobene.Ngakho-ke, izimboni ezahlukene ziwubudlelwane obunethonya futhi obuqinisanayo.

Izinyathelo zokuqapha ukusetshenziswa kwamabhodlela ensimbi engagqwali
Yize amabhodlela ensimbi engagqwali enenzuzo yokumelana nokugqwala okuhle kanye nokushisela okuhle, kusenamaphuzu ambalwa okufanele uwaqaphele lapho uwasebenzisa:
1. Amabhodlela ensimbi engagqwali awafanele ukugcinwa isikhathi eside uviniga, soy sauce, ijusi nezinye izinongo, ngakho-ke, zama ukungazibambi lezi ziphuzo.
2. Uma usebenzisa amabhodlela ensimbi engagqwali, khumbula ukuthi ungawasebenziseli ukupheka imithi yamaShayina.
3. Ungasebenzisi amakhemikhali e-alkaline aqinile ukuze ugeze ibhodlela, futhi ungasebenzisi ibhola lensimbi ukukhuhla kanzima ukuze ugweme ukucekela phansi ungqimba lwento engaphezulu.
4. Ungabeki isitsha sokugcina ukushisa eduze komthombo wokushisa njengesitofu ukuze uvikele izingxenye ukuthi zingalinyazwa ukushisa.
5. Qaphela ukubeka ngobumnene, ungacindezeli, umthelela, ukugwema ukuguqulwa nokucindezeleka kwesitsha, unciphise ukusebenza kwe-insulation.
6. Sicela uhlole ibhodlela levacuum nesivalo senkomishi ngezikhathi ezithile.Uma ipulaki itholakala ukuthi iphukile noma igugile, kufanele ishintshwe ngokushesha.Gwema futhi ukuvuza kwamanzi ashisayo futhi ashise umzimba womuntu.
7. Uma usebenzisa amanzi ashisayo ensimbi engagqwali, ungawagcwalisi ngokweqile ukuze ugweme ukuchitheka kwamanzi ashisayo.