Ubisi olusebhotileni yeglasi: Luvamise ukubulawa inzala ngokucolwa yintsholongwane (ekwaziwa njenge pasteurization).Le ndlela isebenzisa ubushushu obuphantsi (ngokuqhelekileyo i-60-82 ° C), kwaye ifudumeza ukutya ngexesha elithile, elingaphumeleli kuphela injongo yokubulala iintsholongwane kodwa ayilonakalisi umgangatho wokutya.Yathiywa ngokuyilwa kwesazi sebhayoloji saseFransi uPasteur.
Ubisi lwekhathoni: Uninzi lobisi lwekhathoni emarikeni luvalwa inzala ngeqondo lobushushu obuphezulu bexesha elifutshaneLe yindlela yokuvala inzala esebenzisa ubushushu obuphezulu kunye nexesha elifutshane ukubulala ii-microorganisms ezinobungozi ekutyeni okungamanzi.Le ndlela ayigcini nje ngokugcina i-flavour yokutya, kodwa iphinda ibulale ii-microorganisms ezinobungozi ezifana neebhaktheriya ze-pathogenic kunye ne-spore-forming bacteria.Ubushushu bokwenza inzala ngokuqhelekileyo yi-130-150 ℃.Ixesha lokuvala inzala lidla ngokuba yimizuzwana embalwa.
Okwesibini, kukho ukungafani kwisondlo, kodwa ukungafani akubalulekanga.
Ubisi lwebhotile yeglasi: Emva kokuba ubisi olutsha lufakwe kwi-pasteurized, ngaphandle kokulahlekelwa kwevithamin B1 kunye ne-vitamin C, amanye amacandelo afana nobisi olusandul 'ukukhanywa.
Ubisi lwebhokisi: Ubushushu bolu bisi buphezulu kunolo lobisi olufakwe kwi-pasteurized, kwaye ilahleko yezondlo iphezulu kakhulu.Ngokomzekelo, ezinye iivithamini ezinobushushu (ezifana ne-vitamin B) ziya kulahleka nge-10% ukuya kwi-20%.iya kuqhubeka ilahlekelwa izondlo.
Ke ngoko, ngokwexabiso lesondlo, ubisi lwebhokisi lungaphantsi kancinci kunobisi olusebhotileni.Nangona kunjalo, lo mahluko wezondlo awuyi kuchazwa kakhulu.Endaweni yokuzabalaza nalo mahluko wezondlo, kungcono ukusela ubisi olwaneleyo ngamaxesha aqhelekileyo.
Ukongeza, ubisi lwebhotile efakwe kwiglasi ye-pasteurized kufuneka lufakwe efrijini, aluhlali ixesha elide njengobisi lwebhokisi, kwaye lubiza kakhulu kunobisi lwebhokisi.
Ngamafutshane, kukho umahluko othile kwisondlo phakathi kwezi ntlobo zimbini zobisi, kodwa awumkhulu kakhulu.Yiyiphi enye yokukhetha ixhomekeke kwimeko yomntu.Ngokomzekelo, ukuba unefriji ekulungele ukugcinwa, unokusela ubisi phantse yonke imihla, kwaye ukuba iimeko zoqoqosho zivumela, ukusela ubisi kwiibhotile zeglasi kulungile.Ukuba akulula ukufaka ukutya efrijini kwaye ufuna ukusela ubisi ngezikhathi ezithile, ngoko kunokuba ngcono ukukhetha ubisi kwibhokisi.
Ixesha lokuposa: Jul-04-2022