Indlela yentlama yamazinyo: Qala uhlambulule ikomityi ngamanzi (ngaphandle kokushiya nawaphi na amanzi), uze uyihlikihle eludongeni lwekomityi ngentlama yamazinyo, kwaye uhlanjululwe ngamanzi acocekileyo.Ityuwa, nokuba yityuwa yetafile okanye ityuwa erhabaxa, ingasinceda ukuba sisuse amabala eti kwiikomityi.Indlela: Emva kokusebenzisa iminwe yakho ukuyichola, yixube emva naphambili phezu kwebala leti.Kuthatha nje imizuzu emibini ukuya kwemithathu ukufumanisa ukuba ibala leti liyanyamalala ngokungummangaliso kwaye alinabungozi lula kumzimba wekomityi.
Ngamanye amaxesha amaxolo e-citrus adibana nesikali esidala kwaye akakwazi ukucocwa ngokucokisekileyo ngokuxukuxa.Kungcono ukukhangela iilamuni ezishiyekileyo okanye amaxolo ukuze uwalahle emva kokutya iiorenji ekhitshini.Indlela: Ukucoca ikomityi yeKofi, sebenzisa izilayi ze-lemon okanye iviniga encinci ukuze usule umphetho wekomityi;Ukuba yimbiza yekofu, sinokuqhekeza ilamuni, siyisonge ngelaphu, kwaye siyibeke phezu kwembiza yekofu.Yongeza amanzi kwaye uzalise.
Ubilise ilamuni ngendlela efanayo nokwenza ikofu, uyiyeke ithontsize embizeni engezantsi.Xa amanzi aphuzi kunye ne-turbid ephuma kwisitya sekofu, obu bubungqina bokuba i-citric acid isusa amabala ekofu.Ngokuqhelekileyo, kuthatha malunga namaxesha amabini ukucoca imbiza yekofu.I-Peel + iTyuwa: Ukusebenzisa i-peel njengengxenye yelaphu lemifuno, ukucwiliswa kwetyuwa kunye nokuxubha amabala eti kunokufikelela kwiziphumo ezingalindelekanga.Ukuba akukho peel peel, ukusebenzisa iviniga encinci kuya kuba nefuthe elifanayo.Iblitshi yasekhitshini: Nciphisa iblitshi ethile ekhitshini kwisitya esikhulu, uze ucwilise ikomityi ngobusuku.Ngosuku olulandelayo, hlamba ngamanzi, kwaye amabala eti aya kucoceka kwaye agudileyo.Ngokuqhelekileyo eyaziwa njenge teapot (yokusela iti) okanye ibrashi yamazinyo (yokuxukuxa amazinyo)
Ixesha lokuposa: Jul-25-2023