Ngethuba nje iglasi ikhuselekile kwi-microwave, inokufudunyezwa kwi-microwave.
Ubisi lweMicrowave.Le ndlela yokufudumeza yeyona ikhawulezayo kwaye inomngcipheko omkhulu.Kulula ukwenza ubushushu obungalinganiyo bobisi, kwaye kulula ukufudumeza xa ungahoyi xa usela.Ngokombono wesondlo, ukufudumeza kwendawo kunokutshabalalisa izondlo ezisebisini.
Ukuba ukhetha ukufudumeza i-microwave, kufuneka ubeke umlilo kunye neeparitha zexesha kwangaphambili.Kunconywa ukusebenzisa ukushisa okuphakathi okanye okuphantsi kwe-2 ukuya ku-3 amaxesha.Oko kukuthi, emva kokufudumeza ngakunye, yikhuphe, uyivuthulule kakuhle, kwaye uyifudumeze de ubisi lube dikidiki.
Kubalulekile ukuqaphela ukuba le ndlela ayifanele isetyenziswe ngokuthe ngqo ukuba iphakheji yobisi ayibonisi ukuba inokuthi ifakwe kwi-microwave.Ubisi kufuneka lugalelwe kwisitya esikhuselekileyo se-microwave kwaye sifudumale.
Ukufudumeza ubisi kuhluza izondlo:
Ukufudumeza ubisi kuyalehlisa ixabiso lesondlo sobisi.Izondlo ezininzi ezisebisini, ezifana neevithamini, iiprotheyini kunye ne-bioactive substances, zivakalelwa kubushushu obuphezulu kwaye zitshatyalaliswa ngokulula xa zishushu.
Ukuphakama kweqondo lokushisa kunye nexesha elide lokufudumeza, umonakalo omkhulu ngakumbi.Ngokukodwa, abanye abahlobo baya kugalela ubisi ngokuthe ngqo embizeni ukupheka, okanye babeke kwi-microwave yokufudumala ukushisa okuphezulu, okuya kunciphisa kakhulu ixabiso lezondlo zobisi.
Iimvavanyo zibonise ukuba xa ubisi lufudunyezwa ngaphezu kwe-60 ° C, izondlo zalo ziqala ukutshatyalaliswa.Xa kushushu ngaphezu kwe-100 ° C, amaninzi amacandelo eprotheyini aya kuba neempendulo ze-denaturation kwaye iivithamini ziya kulahleka.Ngokukodwa, i-bioactive ingredient eyaziwa ngokuba yi-milk essence itshatyalaliswa ngokulula kukufudumeza okunzulu.Akufanelekile ukuncama isondlo sokungcamla kunye nokusela "ubisi olufileyo" oluphulukene nezinto zalo ezisebenzayo.
Ixesha lokuposa: Aug-20-2022