Momwe mungachotsere madontho a tiyi/madontho a tiyi

Nthawi zambiri ndimagwiritsa ntchito makapu kupanga tiyi, kupangira tiyi, ngakhalenso mankhwala osiyanasiyana.Ikakula, zimakhala zosavuta kumamatira "dontho la tiyi" pamwamba pa galasi, zomwe sizimangokhudza maonekedwe, koma sizingakhale bwino.Kodi kuchotsa banga tiyi?

Njira 1: Chipolopolo cha dzira

Tikhoza kugaya chigoba cha dzira kukhala ufa kapena zinyenyeswazi ndikupukuta dothi la tiyi pa kapu ya tiyi.Njirayi ndi yabwino kwambiri ndipo zotsatira zake ndi zabwino kwambiri.Tsukani ndikutsuka ndi madzi.

Njira 2: Mchere wodyedwa

Njira 2 ndikugwiritsa ntchito mchere wodyedwa, kuthira madzi pang'ono, ndikugawa mcherewo mofanana pa kapu ya tiyi.Mukapukuta, mudzapeza kuti zala zanu zadetsedwa ndi mtundu wa tiyi.Panthawiyi, dothi la tiyi latsukidwa, ndikutsuka ndi madzi oyera.

Njira 3: Otsukira mkamwa

Mankhwala otsukira m'mano amatha kuchotsa madontho a tiyi, mankhwala otsukira mano, kufalikira pakatikati pa galasi.Pukutani galasilo ndi mpira wachitsulo wachitsulo kapena nsalu, ndikupukuta mobwerezabwereza.Mudzapeza kuti mankhwala otsukira mano asanduka achikasu ndipo madontho a tiyi atsukidwa.Pomaliza, muzimutsuka ndi madzi oyera.

Njira 4: Mbatata

Pewani mbatata poyamba, kenako wiritsani mbatata mumphika.Madzi oyera omwe amasiyidwa ndi mbatata amagwiritsidwa ntchito kuyeretsa kapu ya tiyi.Mukhozanso kuzisiya pambali kwa mphindi 10 ndiyeno muzimutsuka ndi madzi oyera.

Njira 5: Vinyo wosasa

Viniga ndi acidic, pomwe sikelo ya tiyi ndi chinthu chamchere, chomwe chimagwiritsidwa ntchito pochepetsa zomwe zimachitika.Thirani vinyo wosasa woyenera mu kapu, sakanizani vinyo wosasa ndi kapu ya tiyi mofanana, pukutani ndi chiguduli ndikutsuka ndi madzi.

 

Gulani makapu amadzi apulasitiki a ana anu, chonde tcherani khutu ku nambala '5' yomwe ili pansi pa botolo.


Nthawi yotumiza: Apr-25-2021
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