Chikho chosanjikiza kawiri

Kapu iwiri ndi mtundu wa seti ya tiyi, yomwe imatha kusunga madzi otentha, tiyi, asidi wa carbonic, asidi wa zipatso ndi zakumwa zina ndi kutentha kwa 100 ℃.Itha kukana kukokoloka kwa Malic acid, ndipo ilibe fungo lachilendo.Makapu awiri osanjikiza magalasi awonetsa pang'onopang'ono ubwino wawo m'madzi akumwa.Thupi la kapu yagalasi iwiri yosanjikiza ndi mawonekedwe awiri osanjikiza, omwe amawotchedwa pa kutentha kwakukulu.Kuyenda konseko ndi kosalala, kwachilengedwe, komanso kumakhala ndi mawonekedwe abwino.Komanso ndi insulated ndi scald kugonjetsedwa, kuchita mbali ina mu kutchinjiriza.Makapu agalasi okhala ndi magawo awiri, monga membala wofunikira pazogulitsa zamakapu, amatha kugwiritsidwa ntchito ngati mphatso zamabizinesi.

Pamwamba pa makapu awiri osanjikiza ndi osalala, osavuta kuyeretsa, athanzi komanso aukhondo.Komabe, makapu achitsulo chosapanga dzimbiri, makapu a ceramic, makapu a mchenga wofiirira, ndi makapu ena ali ndi mipata pamwamba pake yomwe singawonedwe ndi maso.Mabakiteriya, zonyansa, madontho a tiyi, ndi zina zotero ndizosavuta kumamatira ndipo ndizosavuta kuyeretsa.Chikho chagalasi chokhala ndi magalasi awiri chimakhala chowonekera komanso choyera, ndipo popanga zakumwa monga tiyi, mawonekedwe ndi mtundu wa zinthu zofukiza zimatha kuwoneka, kubweretsa chisangalalo chabwino chakumva;Makapu okhala ndi magawo awiri amakhala ndi kuzizira komanso kusungirako kutentha, ndipo zotsatira zabwino kwambiri zofukira ndikuwonetsetsa kuti tiyi akoma komanso kuwirikiza kawiri.