Champagne iav nrog tsoos tsos, zoo meej proportions, haum rau txhua yam ntawm champagne thiab txiv hmab txiv ntoo sparkling caw.Ntawm tag nrho cov tsom iav, tsuas yog iav champagne tuaj yeem ntim nrog ib nrab iav lossis ntau dua.
Classic martini iav nrog lub cev flared muab qhov chaw txaus rau cov dej khov nab kuab thiab lwm yam khoom xyaw cocktail.
Lub iav ntev nrog qib siab sparkling caw, nws ci ci los ntawm nws cov txheej txheem ntau txheej thiab kev loj hlob, lub cev me ntsis lub plab tuaj yeem tawg thiab sau cov aroma ntawm cov cawv, thiab nrog nws cov duab zoo nkauj, ua rau cov cawv txiv hmab txiv ntoo Concentrated. mus rau hauv lub qhov ntswg kab noj hniav ntawm tus neeg haus dej haus cawv, thiab rau cov npuas nyob rau hauv cov cawu cub, lub khob cawv no muab rau lawv nrog txaus chaw.Lub khob cawv no muaj lub npe tshwj xeeb hauv Fabkis hu ua Perlage.Nws yog haum rau champagne thiab high-end Prestige Cuvees, nrog rau cov cawv cawv uas tsim nyob rau hauv ltalis (T.alento, Spumante), Spain (Cava), Lub teb chaws Yelemees, Austria (Sekt) thiab Tebchaws Meskas hauv hnub nyoog tshwj xeeb.
Cov duab ntawm lub khob cawv yog ua ke nrog me ntsis acidic dawb wine.Vim tias lawv cov ntxhiab tsw feem ntau yog tawm los ntawm qhov pib, tsis tas yuav muaj qhov tshwj xeeb "volatile" hauv khob cawv.Cov iav sib xyaw ua ke yog slender.Raws li me ntsis nthuav ntug ntawm lub khob, tus nplaig tuaj yeem hnov qhov tshiab thiab tshwj xeeb ntawm cov cawv.Nws yog haum rau cov laus, qhuav los yog me me fruity Riesling Spatlesen los ntawm lub teb chaws Yelemees thiab Austria, Grand Cru-Rieslinge los ntawm Elsaesser cheeb tsam, los yog Sauvignon Blanc nrog muaj zog fragrance, mellow Crau-burgunder thiab Gewurztraminer nrog floral fragrance.
Cov iav zoo nkauj zoo li dej distilled muaj lub cev kheej kheej thiab lub caj dab sib luag, uas tuaj yeem ua kom ntseeg tau tias cov tshuaj tsw qab ntawm cov cawv tuaj yeem tawm mus rau hauv lub qhov ntswg.Haum rau high-end txiv hmab txiv ntoo wines, xws li: txiv hmab txiv ntoo brandy (Williams, Marille, Pflaumen) thiab high-end berry shochu, xws li: Framboise, Wacholder,
Cov tsom iav me me kaw ntom nti tuaj yeem siv tau rau cov khoom qab zib thiab cov txiv hmab txiv ntoo brandy.Cov tsos ntawm wine yog txaus nyiam thiab nws yog ib qho tseem ceeb nyob rau hauv cov dej qab zib bar.Nws yog haum rau qab zib thiab tsw qab ntxiag vanilla qab zib, iab dab, thiab cocktail dab zoo li Cherny Heeinng, Adrocaat, Sanbuca, Contresu, thiab lwm yam.
Post lub sij hawm: Jan-18-2021