Akwai nau'ikan kayan da ake amfani da su don kettles, kowannensu yana da fa'ida da rashin amfaninsa, amma wane kayan ne ya fi dacewa da jiki?A yau, editan zai ba ku wasu sanannun kimiyya.
Kettles an raba shi zuwa kashi biyar masu zuwa:
(1) Kettles na yumbu da tulun gilashin a hankali sun jawo hankalin masu amfani saboda kyawunsu da kuma kare muhalli.Duk da haka, gazawar su ma a bayyane yake, wato, suna cikin sauƙi.
(2) Gilashin ƙarfe yana da arha kuma yana ɗauke da sinadarin baƙin ƙarfe wanda ke da amfani ga jikin ɗan adam.Duk da haka, saboda tasirin kayan aiki, dandano na ruwa ba shi da kyau sosai, kuma yana da sauƙin tsatsa.
(3) Lokacin da kwandon filastik ya fara bayyana, har yanzu gungun mutane suna son ta saboda yana iya tafasa ruwa da sauri kuma yana taimaka wa mutane adana lokaci.Duk da haka, mutane sun fara jin cewa ƙamshin filastik da ba a yarda da shi ba a lokacin dumama abu ne da ba za a yarda da shi ba, kuma kayan aikin filastik da aka samar ta hanyar dumama suna da illa ga lafiyar ɗan adam.
(4) Kettle na Copper da aluminum suna da mafi kyawun tasirin yanayin zafi, amma ta fuskar tsaro, duka tagulla da aluminum kettles suna ɗauke da abubuwa masu cutarwa ga jikin ɗan adam, waɗanda ba su da amfani ga dogon lokaci.
(5) Kettle Bakin Karfe a halin yanzu shine nau'in samfurin da aka fi amfani dashi a kasuwa.Bakin karfe harsashi yana da ƙarfi kuma mai ɗorewa, haɗe tare da farashi mai ma'ana, kyakkyawan aikin canja wurin zafi, da tukunyar abinci mai ƙarancin ƙarfe ya dace da buƙatun amincin abinci na ƙasa, ba zai haifar da illa mai guba ba, kare lafiya da amincin masu amfani, kuma yawancin iyalai ne ke son su.
Saboda haka, bisa la'akari da abubuwan da ke sama, tukunyar bakin karfe yana ɗaya daga cikin mafi kyawun zaɓi.
Lokacin zabar tukunyar bakin karfe, kada ku zaɓi ɗan ƙarfe mai arha, yakamata ku zaɓi wasu sanannun samfuran, saboda ba ku da alhakin jikin ku.Misali, masana'antun mu na Gangzheng bakin karfe na kayan aikin bututu suna amfani da kayan aikin bututun bakin karfe 304 na abinci, wanda zai iya tabbatar da aminci da lafiyar ingancin ruwa.
Lokacin aikawa: Mayu-10-2021