Gilashin Ruwa

Yadda za a cire ma'auni a cikin kwalban ruwa:
Gilashin ruwa kayan aiki ne da aka saba amfani da su.Koyaya, idan an yi amfani da kettle na dogon lokaci, za a samar da sikelin a ciki.Hanyar cire ma'auni a cikin kettle ya ƙunshi abubuwa masu zuwa:
1. Zuba madauki da ruwa a cikin tukunyar dafa abinci.Bayan ɗan lokaci, cire ma'auni.
2. Hakanan za'a iya siyan kayan da ake cirewa a kasuwa don rage kwalabe.
3. Wata hanyar kuma ita ce a zuba ruwan vinegar kadan a cikin kwandon, sannan a dumama shi don cimma manufar yankewa.
4. Hanyar da ta fi kai tsaye ita ce a kona tulun ba tare da an zuba ruwa na wani dan lokaci ba, sannan a rika matsawa a hankali, wanda kuma zai iya raguwa.Duk da haka, ana amfani da wannan hanya don cire ma'auni na kettle kuma ya zama dole a kula da aminci yayin aikin.Ka guji ƙonewa kanka.

Yadda ake zabar kwalbar ruwa:
1. Zabi alama.Gabaɗaya, ingancin kettle tare da sanin takamaiman alamar abin dogaro ne.Zaɓi kettle don neman alamar takaddun shaida na 3C.Kar a zabi tukunyar da bai dace da ma'auni ba don arha.
2. Zaɓi tukunyar jirgi don zaɓar bakin karfe.Gabaɗaya, nau'ikan bakin karfe sune kamar haka: SUS304, 202 bakin karfe da 201 bakin karfe.Bakin karfe da aka yi amfani da shi gabaɗaya.
3. Zabi kayan filastik.Yawancin kwalabe na ruwa suna amfani da filastik PP.Koyaya, yawancin samfuran kettle a kasuwa suna amfani da robobin da aka sake yin fa'ida don rage farashi.Yin amfani da dogon lokaci zai saki abubuwa masu cutarwa cikin ruwa da iska, wanda zai cutar da jiki.Saboda haka, ba a ba da shawarar siyan kwalban ruwa na filastik ba.
4. Dubi thermostat.Ma'aunin zafi da sanyio na kettle yana da kariyar bushewa, ingantaccen aiki da tsawon sabis.
5. Zaɓi murfin.An raba murfi zuwa murfin filastik da murfin bakin karfe.Har yanzu ana ba da shawarar siyan murfin bakin karfe.
6. Dubi wurin sauyawa.Matsayin sauyawa yana da maɓalli na sama da ƙananan maɓalli.Ana bada shawara don zaɓar kettle na lantarki tare da ƙananan sauyawa.Kodayake farashin ya fi girma, yana da kwanciyar hankali kuma abin dogara kuma yana da tsawon rayuwar sabis.
7. Dubi tsarin masana'antu.Kyakkyawan samfurori, aikin zai zama mafi fa'ida.Sabanin haka, ana iya ganin taurin aikin samfuran marasa inganci da ido tsirara.
8. Dubi ƙarar.Dangane da ainihin buƙatu, zaku iya zaɓar nau'ikan kettles daban-daban.

Yadda ake amfani da kwalbar ruwan lantarki:
Lokacin amfani da kwalban ruwa na lantarki, sanya kwalban ruwan lantarki akan matakin matakin.Bayan kun kunna wuta, sake danna maɓallin ruwa.Tabbatar cewa akwai ruwa a cikin tukunyar.Kar a bushe shi.Haka kuma, kada ruwan ya cika sosai, ta yadda za a hana ruwan ya cika wajen tukunyar idan an bude shi, sai a jika gindin, wanda hakan zai haifar da zubewa.Tabbatar kashe wutar lantarki bayan an kunna ruwan, sannan a cire filogin wutar kafin zuba ruwa.
Tafasa ruwan kwalbar lantarki saboda yawan zafinsa, ruwan dafaffen tukunyar lantarki, mintuna kaɗan, don haka kula da lokacin buɗe ruwa.Haka kuma a guji konewa.Bayan da aka yi amfani da kwalbar ruwan lantarki na wani ɗan lokaci, za a samu wani farar sikelin a cikin tukunyar, kuma ma'aunin yana da illa ga jikin ɗan adam, don haka ana yin gyaran fuska bayan wani lokaci na amfani.