madarar kwalbar gilashi: Yawancin lokaci ana haifuwa ta hanyar pasteurization (wanda kuma aka sani da pasteurization).Wannan hanyar tana amfani da ƙananan zafin jiki (yawanci 60-82 ° C), kuma yana dumama abinci a cikin ƙayyadadden lokaci, wanda ba kawai cimma manufar lalata ba amma baya lalata ingancin abinci.An sanya masa suna ne bayan kirkiro wani masanin ilmin halitta na Faransa Pasteur.
madarar kwali: Yawancin madarar kwali a kasuwa ana haifuwa ta hanyar haifuwar matsanancin zafin jiki na ɗan gajeren lokaci (mafi yawan zafin jiki na ɗan gajeren lokaci, wanda kuma aka sani da haifuwar UHT).Wannan hanya ce ta haifuwa wacce ke amfani da zafin jiki da ɗan gajeren lokaci don kashe ƙwayoyin cuta masu cutarwa a cikin abinci mai ruwa.Wannan hanya ba wai kawai tana adana ɗanɗanon abincin ba ne, har ma tana kashe ƙwayoyin cuta masu cutarwa kamar ƙwayoyin cuta masu cutar da ƙwayoyin cuta da ƙwayoyin cuta masu jure zafi.Yawan zafin jiki na haifuwa shine 130-150 ℃.Lokacin haifuwa gabaɗaya ƴan daƙiƙa ne.
Na biyu, akwai bambance-bambance a cikin abinci mai gina jiki, amma bambance-bambancen ba su da mahimmanci.
madarar kwalbar gilashi: Bayan madarar da aka yayyafa, sai dai dan asarar bitamin B1 da bitamin C, sauran abubuwan suna kama da madarar da aka matse.
Madaran Karton: Yanayin haifuwar wannan madarar ya fi na madarar da aka yayyafa, kuma asarar sinadirai yana da yawa.Misali, wasu bitamin masu zafi (kamar bitamin B) za su rasa kashi 10 zuwa 20%.zai ci gaba da rasa abubuwan gina jiki.
Don haka, dangane da ƙimar abinci mai gina jiki, madarar kwali ya ɗan yi ƙasa da madarar kwalbar gilashi.Koyaya, wannan bambance-bambancen abinci mai gina jiki ba zai zama mai bayyanawa ba.Maimakon yin gwagwarmaya da wannan bambancin abinci mai gina jiki, yana da kyau a sha isasshen madara a lokuta na yau da kullum.
Bugu da kari, madarar kwalaben gilashin pasteurized tana bukatar a sanyaya ta, ba ta da tsawon rai kamar madarar kwali, kuma ta fi madarar kwali tsada.
A takaice dai, akwai bambanci a cikin abinci mai gina jiki tsakanin wadannan nau'ikan madara guda biyu, amma ba su da girma sosai.Wanne za a zaɓa ya dogara da yanayin mutum ɗaya.Alal misali, idan kana da firiji wanda ya dace don ajiya, zaka iya sha madara kusan kowace rana, kuma idan yanayin tattalin arziki ya ba da izini, shan madara a cikin kwalabe na gilashi yana da kyau sosai.Idan bai dace ba don shayar da abinci kuma yana son sha madara lokaci zuwa lokaci, to yana iya zama mafi kyau a zabi madara a cikin kwali.
Lokacin aikawa: Jul-04-2022