Kariya don amfani da gilashi

1. Lokacin tsaftace jikin kofin, da fatan za a yi amfani da wanki mai tsaka tsaki kuma a goge da zane mai laushi;kar a yi amfani da goga na ƙarfe, niƙa foda, ƙazanta foda, da sauransu don niƙa jikin kofin;
2. Kada a sanya shi a cikin firiji don daskarewa ko microwave dumama, kuma kar a yi amfani da injin wanki don tsaftacewa ko bakarar kwalin;don hana lalacewar kofin ko haɗarin fashewa;
3. Kada ku yi amfani da wuta ko amfani da kayan dafa abinci;
4. Kada a karce da abubuwa masu wuya don hana lalacewa ga kofin;
5. Kada a adana kowane nau'in abubuwa masu guba ko cutarwa ga lafiyar ɗan adam;kar a adana abubuwan sha na carbonated ko abubuwa tare da babban pH;
6. Sanya shi a waje da yara;
7. Kada ku jiƙa murfin na dogon lokaci, saboda zafin jiki zai lalata murfin.